For months I have seen recipes for banana ice cream on Pinterest. Advertised as a healthy alternative to ice-cream, insanely easy to make I decided to have a go.
So I froze some banana’s I had left over in the fruit bowl and had a go.
frozen banana’s, with peanut butter and cocoa powder to flavour.
Mix it all together and freeze!
I tasted mine in the beautiful sunshine that has graced us today while getting lost in the world of Jane Eyre.
Being a bit of a self confessed ice-cream addict I would say that this is a good way to satisfy a sweet tooth if you want to stay on the healthy side. But it obviously does not taste the same as a tub of Ben and Jerry’s!
I would suggest adding more of the flavouring, as I followed the amounts in the recipe and couldn’t really taste the peanut butter.
I will for sure try this again but maybe with different flavourings, I’m also massively intrigued to try homemade frozen yogurt or sorbet.
Anyone tried this before? Any tips?