Homemade soup

Cooking for me is all about making as much good food for as little money as possible.
As it was my turn to cook on Sunday, I decided to take advantage of the near-by market’s fresh (and cheap) vegetables.  
I then made a whole load of vegetable soup. Simple, easy and good for you. 

Wash and chop the veg. 
Fry the onions.
Throw in all the chopped veg with enough vegetable stock that it just covers most of the veg. 
Add in some pepper and paprika for seasoning. 
Leave to simmer on the stove for around 30-40 minutes. 
Eat.  
Please note that my version of cooking almost never involves recipes and always involves guessing with amounts and flavours. I never seem to be able to make the exact same thing twice. 
I find it more fun that way. 
Rachel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s